3 Review(s)

Helly's Egless Vanilla Flavour Custard Powder without sugar is perfect for instant custard, cake, ice cream, fruit salad, pudding, milkshake etc Custard powder in pantry is a must, especially if you have a sweet tooth. It is basically a fine powder made up of thickeners, milk powder and natural or artificial flavourings. When heated or combined with hot milk and sugar, it turns into a delicious vanilla sauce. Custard Powder, especially vanila flavour, looks a lot like corn starch as usually the base is cornstarch along with salt and flavoring. It is a great alternative for people who do not want to use eggs. Custard Powder is also available in other flavours in the market like chocolate and butterscotch. Apart from instant custard, a delicious smooth and creamy pudding, you can also prepare various other desserts using Hellys Eggless Vanilla Custard Powder. You can even use custard powder to prepare yummy sweet vanilla sauce to pour over pudding, cake, jelly, fruit salad and tart. Did you know, using custard powder in place of eggs results in lower calories Eggless Custard Recipe: 1. Measure 25 g (two tablespoons) of Helly's Custard Powder into a bowl. 2. Take 500 ml Milk. Out of that, add 1/4 cup milk to Custard Powder to make a smooth paste. 3. Boil the remaining 3/4 cup milk with 3 heaped tableapoons (50 g) sugar. 4. Remove from heat, add the paste and cook again for 2 to 3 minutes, stirring continuously to avoid burning. 5. Let it cool and your delicious custard is ready to eat. Storage Instructions: Store in an air tight container in cool dry place away from direct sunlight and moisture. Always use a dry spoon to take out Custard Powder from its container. Best Before: 12 Months from Packaged Date